An aromatic green chilli, basil, lemongrass paste cooked with coconut cream served with a portion of jasmine rice

Lemon coriander rice, pico de gallo, corn, jalapeños, olives, grated cheddar cheese, lettuce, refried beans, nachos

Portuguese inspired slow cooked chicken in a mild green chilli-coriander sauce with creamy mashed potatoes and poi

Chicken breast stuffed with cream cheese, spinach and sun-dried tomatoes, served with a vodka tomato sauce

Pan seared fish, roasted vegetables and carrot puree. Served with a lemon butter caper sauce

Beer batter fried fish served with a jalapeño tartare sauce and fries

Pan seared White Snapper Fish steak served on a bed of roasted baby Potatoes and asparagus and two types of dips; Tangy Salsa/ Red pepper sauce

Served with green chutney