Moong Dal along with rice cooked well with onion and tomatoes.

Black dal cooked to perfection with ghee, onions, tomatoes, ginger and house spices.

A Punjabi classic, slow cooked black dal with a house special spice mix, topped with a generous amount of butter, a swirl of cream and kasuri methi

Home style yellow dal topped with tempered chilli, garlic, coriander leaves and ghee

Paneer tikka in a creamy gravy made with onions, tomatoes and cashews, with a hint of sweetness

Soft and succulent paneer tossed with onions, tomatoes and bell peppers with chopped coriander leaves and freshly ground spices

Potato & Paneer dumplings, cooked in a creamy cashew gravy

Combination of Cottage cheese and Spinach, simmered in an onion tomato masala.

Vegetables cooked in fresh onion and tomato gravy with bell peppers, coriander and fresh ground spices.

Button mushroom & corn in a stir fried onion and tomato gravy with robust spices

Tender chickpeas cooked in robust spices, lightly caramelized onion and tangy tomato sauce.

Vegetable kofta cooked in a creamy gravy topped with a drizzle of cream and ginger julienne

A tribute to the classic butter chicken served with succulent chicken tikka and a drizzle of cream

Minced chicken curry made with a simple onion and tomato base along with creamy cashew

Tender mutton cooked in onions, green chilli and mixed spices. Garnished with shredded ginger and coriander leaves

Exotic Asian vegetables cooked in a chilli basil sauce

Sliced chicken tossed with diced onions, broccoli, bok choy and peppers cooked in a chilli bean sauce

Fresh noodles tossed with assorted veggies,
light soya sauce and sesame oil

Jasmine rice tossed with vegetables in a homestyle teppanyaki butter and a generous amount of scallion

Mud crab cooked in a chilli garlic tomato sauce, best consumed with hibachi rice

Fresh fish/prawns cooked in a tomato gravy with coconut cream and a hint of kokum. Best consumed with steamed rice

Purple Martini’s spiced dum biryani with a medley of vegetables and paneer. Served with papad and raita

Purple Martini’s spiced chicken dum biryani.
Served with an egg, papad and raita

Purple Martini’s slow cooked mutton dum biryani. Served with papad and raita

Rice tossed with assorted veggies, light soya sauce and sesame oil

Made with tender pieces of chicken and spinach simmered in an onion tomato masala

Homestyle Chicken, slowly simmered in a spicy curry with yogurt, tomatoes, onion, garlic and ginger. Garnished with chilli oil, Juliennes of ginger and chopped coriander

Chicken cooked in fresh onion and tomato gravy with bell peppers, coriander & fresh ground spices

Rich and creamy chicken curry, loaded with black pepper. Best consumed with Laccha prantha for an indulgent meal

King Fish served in traditional North Indian style with all Indian spices. Best consumed with steam rice.