MIXOLOGY CONCEPTS
Mixology is indeed a fascinating and creative field that involves crafting cocktails using fresh ingredients, including vegetables, fruits, herbs, spices, and even edible flowers. The art of mixology goes beyond simply mixing drinks; it's about creating a sensory experience that connects with our five senses: sight, smell, taste, touch, and hearing. Here's a breakdown of how mixology concepts are applied using these five elements.
VEGETABLES
Mixologists often use vegetables to add unique flavours, colours, and textures to their cocktails. For example, muddled cucumber or bell pepper can provide a refreshing and crisp element to a drink. Tomatoes, despite being botanically fruits, are commonly used to create savoury and umami-rich cocktails.
FLORAL
Edible flowers are an elegant addition to mixology. They not only add a visual appeal but also offer unique and delicate flavours. Examples include violets, lavender, and hibiscus. Floral elements can be used as garnishes or infused into syrups and spirits.
FRUITS
Fruits are a staple in mixology due to their natural sweetness, acidity, and vibrant colours. Think of classic cocktails like the Margarita (with lime), Daiquiri (with various fruits), or a simple fruit garnish. The choice of fruit can dramatically affect the taste and appearance of a cocktail.
HERBS
Herbs are used to infuse cocktails with fresh and aromatic flavours. Basil, mint, rosemary, and thyme are just a few examples of herbs that can enhance both the aroma and taste of a drink. They are often muddled, used as garnishes, or steeped in syrups.
SPICES
Spices add depth and complexity to cocktails. Common cocktail spices include cinnamon, cloves, cardamom, and nutmeg. Spices can be used as garnishes, infused into syrups or liqueurs, or even rimming glasses with flavourful spices.
In modern mixology, there's a strong emphasis on using fresh and high-quality ingredients. Cold-pressing juices is a technique that preserves the natural enzymes and flavours of fruits and vegetables, ensuring a vibrant and refreshing taste in cocktails.
Furthermore, mixologists often experiment with various techniques such as brewing, distillation, and pairing different elements together to create harmonious flavour profiles. They also consider the history and cultural context of ingredients and techniques, adding depth and meaning to the cocktails they create.
Ultimately, mixology is a blend of science, art, and craftsmanship, and it allows mixologists to craft unique and memorable experiences for their customers by engaging all five senses.
TO SEE • TO FEEL • TO SMELL • TO HEAR • TO TASTE
SIGNATURE COCKTAILS
Purple Martini - Tequilla
1200
Peach Surprise
999
Bae Martini
999
Classic Martini
999
Espresso Martini
999
Citrus Bellini
1200
Aperol Spritz
1200
Indigo Pisco Sour
1200
Margarita
1200
Citrus Ginger Margarita
1200
Stylish Turkish
1200
Spicy Tropical Mezcal Sour
1500
SIGNATURE COLD PRESSED FRUIT JUICE BASED SKINNY MIXOLOGY
Orange Ginger Fusion (Available only in PM 2.0)
999
Orange Ginger Fusion blends whisky with cold pressed orange and ginger
Urban Bourbon (Available only in PM 2.0)
999
Urban Bourbon is a unique fusion of cold-pressed corn and blueberry jam
Exotic Triangle (Available only in PM 2.0)
999
The Exotic Triangle cocktail delights with its harmonious blend of green apple, basil, and kiwi
Smell the Rosemary
999
Rosemary infused gin, cold pressed cucumber juice, blueberry crush and sweet & sour
Double Kiss
999
Gin with cold pressed grapefruit juice, fresh pomegranate, peach & lime
A Cup of Tea
999
Botanical gin infused with green tea, honey, elderflower, cold pressed
Summer Trends 2.0
999
Cold pressed watermelon juice and muddled kaffir lime paired with vodka
Stylish Turkish 2.0
999
Cold pressed pineapple juice, parsley and saffron water paired with Jose Cuervo Tequila
Dutch Influencer 1.0
999
Cold pressed green apple, spinach and cilantro juice paired with gin
Dutch Influencer 2.0
999
Cold pressed green apple, spinach and cilantro juice paired with gin
SPARKLING COCKTAILS
Mimosa
1200
Pineapple | Orange | Kiwi
Purple 75
1200
Gin infused with blue pea Flower, lemon and sugar topped with Prosecco
LIIT
Coco Dream LIIT
Glass 1200
Pitcher 5400
Orange peel coco nibs and peppermint extract infused white rum with four white spirits and topped with lemonade
Café De Goa
Glass 1200
Pitcher 5400
Coffee and vanilla extract infused tequila with four white spirits and topped with lemonade
Turkish Raki LIIT
Glass 1200
Pitcher 5400
Lavender buds Szechwan pepper and star anise with four white spirits and topped with lemonade
Popular LIIT
Glass 1200
Pitcher 5400
Infused gin with saffron cranberry and lemon peel paired with four white spirits and topped with lemonade